How to manage an organic farm in a soy bean country

published by Peace Boat on January 31, 2013 in English >> and >>

To the Uruguayans Germán Brito seemed crazy at first. Returning after half a life in Europe, he bought a small farm like those that are being sold to multinational companies on a grand scale. In the new country of Barbecue and soybeans, Germán Brito goes against the current and revives disappeared trees and almost forgotten farming methods. With success: His farm has a huge productivity and the habitants of Montevideo pounce on his organic vegetables because there are just few left in Uruguay.